At Twisted Ranch in The Grove, a ranch dressing–themed menu gets paired with...
The restaurant that went viral when it opened in 2015 recently opened an outpost inside Tropical Liqueurs.
View ArticleWest End Bistro is a worthy heir to the former Atlas space just north of...
The newish haunt where everybody knows the barkeep’s name
View ArticleThe Train Shed at Union Station offers fine dining beside the St. Louis Aquarium
In the spirit of Union Station, the décor is grand in scale and style.
View ArticleNoto Italian Restaurant in St. Peters serves its popular pies and more for...
After successfully opening the brick-and-mortar earlier this year, owners Wayne Sieve and Kendele Noto Sieve quickly shifted gears.
View ArticleEgg in Midtown offers curbside pickup and limited delivery service
The new location also recently launched Operation: Egg in a Box, providing meals to hospital workers and first responders.
View ArticleNovella Wine Bar is a hidden gem in South St. Louis
The restaurant pairs Balkan food with rarely seen regional wines.
View ArticleDiego's dining room reopens, featuring new menu items and weekend lunch
A “husband” restaurant to Frida’s, Diego’s offers inspired takes on Mexican classics.
View ArticleQuincy Street Bistro's comfort foods satisfy in any weather
A new owner and chef revived the revered hot spot last November.
View ArticleTai Ke Shabu Shabu brings experiential Taiwanese dining to Olivette
This stylish new hot-pot restaurant features tableside cooking.
View ArticleThree cheers for Napoli III, the new fine dining restaurant in St. Charles
The most recent iteration of Café Napoli shines at the Streets of St. Charles.
View ArticleHave a Cow Cattle Company combines homey café and modern general store
SLM's Dave Lowry says "this is the best place I’ve ever eaten where I also purchased an engrossing book on the history of axes."
View ArticleMajor Grandeur: Dave Lowry opines on the recently relocated Tony's restaurant
The venerable restaurant moved from downtown to Clayton in March of this year.
View ArticleAsador del Sur shines in Maplewood
Daniel Gonzalez and Maria Giamportone serve up a taste of South America in St. Louis County.
View ArticleUncle Julio’s brings a luxurious take on Tex-Mex to Frontenac
Standouts include mesquite-frilled skirt steak fajitas and a margarita with an anejo tequila floater in an inverted, hollowed-out half lime.
View ArticleChef Ma's continues to shine at new location in Overland
The late chef's restaurant remains a bright, still under-the-radar star in the local dining scene.
View ArticleCasa Maya is another winning restaurant in Maplewood
Situated in the former Maya Cafe space, the eatery offers a wide, familiar array of Mexican fare.
View ArticleLittle Fox is a dining gem in Fox Park
The restaurant replaced The Purple Martin, and the space has been handsomely rehabbed.
View ArticleRoot Food + Wine is a memorable dining destination in Augusta
Remember your last great dining experience? This will be the next one.
View ArticleTimothy’s brings “fine-casual” dining to Creve Coeur
The restaurant’s eponym, Tim Metz, and co-owner Sean Olson, who also run Pickles Deli, opened the establishment earlier this year in a strip mall, where one might not expect such polished service and...
View ArticleAt Botanica, a combination of Italian and Southern food is winning over Wildwood
With acclaimed chef Ben Welch at the helm, the restaurant opened early last autumn and instantly became a hit.
View ArticleCommonwealth is a new star in Grand Center
A worthy successor to Grand Tavern opens at the Angad Arts Hotel.
View ArticleBlack Sheep Whiskey and Wine is welcome respite along Morgan Ford
Hoist a glass and have a bite at this new South City spot.
View Article1818 Chophouse moves into a refined space in Edwardsville
This polished, enjoyable steakhouse offers all the trimmings.
View ArticleJalea brings a taste of Peru to historic St. Charles
Andrew Enrique Cisneros helms one of the best new restaurants in the area.
View ArticleCasa don Alfonso puts on the ritz with a classic Italian experience
The new Clayton restaurant delivers a memorable experience.
View ArticleWestchester, a locally owned, finer-dining restaurant, impresses in Chesterfield
The hours of operation (Tue-Sat from 11:30 a.m. to 11:00 p.m.) are noteworthy as well.
View ArticleAt Bistro La Floraison in Clayton, French classics, great wine, and convivial...
Acclaimed restaurateurs Michael and Tara Gallina opened the much-anticipated bistro in the former Bar Les Frères space in Clayton earlier this year.
View ArticleSanta Fe Bistro in Creve Coeur serves more options than the name implies
The owner also runs Clayton’s Oceano Bistro, which probably explains the variety of seafood dishes.
View ArticleBar Moro brings authentic Spanish cuisine and atmosphere to Clayton
Ben Poremba presents a wealth of tastes and textures in the former Billie-Jean space.
View ArticleMainlander revives the midcentury supper club concept in the Central West End
Chef-owner Blake Askew's popular new restaurant is named after a ’70s-era Polynesian-themed Clayton restaurant.
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